Malai Kofta
Indulge in the luxurious taste of our Malai Kofta, a royal North Indian dish featuring soft, melt-in-the-mouth koftas served in a rich and creamy gravy. Made with paneer, potatoes, and dry fruits, this dish offers a perfect blend of sweetness and spices.
At Dada Ji Di Punjabi Rasoi, our Malai Kofta is prepared with soft dumplings made from paneer, potatoes, and dry fruits, deep-fried to golden perfection. These koftas are served in a smooth and creamy gravy made from tomatoes, cream, and cashew paste.
The koftas are soft and rich on the inside, while the gravy is creamy, mildly sweet, and flavorful. The combination creates a perfect harmony of taste and texture. Every bite is indulgent and satisfying.
Malai Kofta pairs beautifully with naan, butter naan, or jeera rice. Its rich gravy enhances the overall dining experience. Ideal for special occasions and festive meals.
Served hot and garnished with cream and dry fruits, this dish offers a rich aroma and royal taste. Its creamy texture and luxurious flavors make it a favorite among food lovers. A must-try for a premium dining experience.
