Kadhi Pakora
Enjoy the classic taste of our Kadhi Pakora, a traditional North Indian dish made with a tangy yogurt-based gravy and soft, crispy pakoras. This comforting dish offers a perfect blend of sourness and spices.
At Dada Ji Di Punjabi Rasoi, our Kadhi Pakora is prepared using fresh curd and gram flour, slow-cooked to achieve a smooth and flavorful gravy. The pakoras are made from spiced gram flour batter and fried to golden perfection before being added to the kadhi.
The kadhi is smooth, tangy, and mildly spiced, while the pakoras are soft and absorb the flavorful gravy beautifully. Every bite is comforting, rich, and satisfying.
Kadhi Pakora pairs perfectly with steamed rice or jeera rice. Its comforting taste makes it a favorite for home-style meals. A classic dish loved by all.
Served hot and garnished with fresh coriander and a tempering of spices, this dish offers a delightful aroma and traditional taste. A perfect choice for a wholesome meal.
