Kadhai Paneer
Enjoy the bold and aromatic taste of our Kadhai Paneer, a classic North Indian dish cooked with fresh paneer, capsicum, and onions in a rich tomato-based gravy. Prepared with freshly ground spices, this dish delivers a perfect blend of heat and flavor.
At Dada Ji Di Punjabi Rasoi, our Kadhai Paneer is cooked in a traditional kadhai using fresh paneer cubes, capsicum, onion, and tomatoes. A special blend of crushed coriander seeds, dried red chilies, and spices gives it its signature flavor.
The gravy is slightly thick with visible chunks of vegetables, offering a rustic texture. The paneer remains soft and juicy, absorbing the bold spices perfectly. Every bite is spicy, aromatic, and satisfying.
Kadhai Paneer pairs beautifully with naan, roti, laccha paratha, or jeera rice. Its strong flavors enhance the overall meal experience. A favorite choice for spice lovers.
Served hot and fresh, this dish offers a rich aroma and authentic taste. Its bold spices and vibrant flavors make it a must-try for paneer lovers. A delicious and satisfying main course option.
