Butter Paratha
Relish the traditional taste of our Butter Paratha, freshly cooked on a tawa and layered with rich butter. Crispy on the outside and soft inside, this classic Indian bread offers a perfect balance of texture and flavor.
At Dada Ji Di Punjabi Rasoi, our Butter Paratha is made using fresh whole wheat dough, rolled and cooked on a hot griddle until golden and crispy. It is then generously topped with butter to enhance its rich flavor and aroma.
The paratha is flaky and crisp on the outside while remaining soft and layered inside. The butter adds richness, making every bite flavorful and satisfying. A perfect blend of crunch and softness.
Butter Paratha pairs wonderfully with paneer dishes, dal, curd, or pickles. It complements both simple and rich meals alike. A staple choice in Indian cuisine.
Served hot and fresh, this paratha offers a delightful aroma and comforting taste. The buttery layers and crisp texture make it a favorite among all. A classic bread that completes your meal.
